Hell’s Kitchen the resturant seats 300 guests, features indoor and Las Vegas Strip-adjacent patio dining and will offer a daily themed brunch, dinner and spirited bar menu. Guests can expect Hell’s Kitchen cast/chef recipes and dishes featured on the show, including many of Chef Ramsay’s signature dishes.
A bustling culinary food hall, the Wicked Spoon delivers well-crafted, original selections for every appetite. With its mix of top quality familiar staples and imaginative seasonal dishes, this Las Vegas eatery satisfies cravings and invites discovery.
Incorporating the finest varieties of beef, buffalo, turkey, vegan products, gourmet toppings & buns; Burger Bar has a little bit of everything for the creative eater. Complete the experience with a Sweet Burger dessert or a handcrafted microbrew.
Located within The Venetian Hotel & Casino in Las Vegas, Primeburger specializes in boutique burgers inspired by flavors from around the world. Primeburger also serves gourmet breakfast, hand chopped fries, steaks, sandwiches along with alcoholic milkshakes and unique bar offerings.
Chengdu Taste is a cornerstone in the Las Vegas community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Known for their modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
At Hash House A Go Go we keep the fun in food while pulling from the experiences of farm fresh agriculture, serving southern comfort food with a twist. Breakfast, lunch and dinner served twenty-four-hours-a-day.
Chef Keller’s favorite dishes remain as fixtures on the menu throughout the year; roasted chicken, steak frites, croque madame, pot de crème, lemon tart, extensive raw bar and an impressive international wine list.
Chef & Proprietor J. Joho’s rise to international success began on the 40th floor of the Chicago Stock Exchange with Everest, one of the world’s premier dining rooms. Known the world over for having made an indelible mark on the culinary world with his exquisite personal cuisine, his establishments across the country continue to set standards for dining.
Transporting you out of the desert and onto the shores of a lake, this waterside eatery in the Northwest is the perfect date spot. With an excellent on-site wine shop to accompany your meal, out of a selection of 950 different labels.
Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles Mon Ami Gabi offers something to satisfy all tastes.
This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid 20th century, an era of glamour, showmanship and tableside service.
This charming restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s retractable windows. The menu consists of Italian cuisine with refreshing Californian influences. Menu items include; lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia, lemon flatbread and vegetable Bolognese rigatoni.
At Scarpetta Las Vegas, Chef Conant brings his deft touch and unwavering passion to creating Italian food that is unexpected and soulful. Scarpetta represents the pure pleasure of savoring a meal, down to its very last taste.
The name says it all, a real Italian Restaurant with a menu full of authentic dishes made from the freshest ingredients. The house specialty, Cavatelli Con Salsiccia. Fresh Cavatelli pasta mixed with a rustic and hearty sausage ragout.
The name might not roll off your tongue, but this restaurant pushes the boundaries of fusion by blending the Japanese and Italian foods. If you’re not sure where to begin take a look at the “Big Ten” list on the wall, of the most popular dishes.
The El Segundo Sol taco is an experience like none other. With varieties ranging from all-natural chicken, slow braised beef and made-from-scratch tortillas, our tacos are as authentic as something you’d find from across the border.
Javier’s presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer & fine wines.
The legendary Joe’s Stone Crab opened in Miami Beach in 1913. Joseph Weiss the “Joe” of Joe’s Stone Crab and his wife Jennie, set up seven or eight tables on the front porch of the house they owned. 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world. Famous for its Florida Stone crab, signature sides and Key lime pie.
A house of worship to farm-fresh ingredients, classic Southern cooking with culture and hospitality. We serve up the freshest and most inventive takes on regional Southern fare, seven days a week along with a foot-stompin’, soul-healin’ brunch on the weekends.
A groundbreaking culinary experience, Bazaar Meat by Jose’ Andre’s is the James Beard award winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced playful cuisine and cocktails in a strikingly seductive setting.
Voted “best steakhouse in Las Vegas”, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury favored by sophisticated diners. An excellent selection of traditional cuts, including a Charcoal Grilled Filet Mignon in and a 28-day aged Bone Rib Eye.
From our unique James Bond Table to our rich mahogany dining rooms, Del Frisco’s follows the tradition of grand steakhouses in true Las Vegas style. Featuring eight private dining rooms including our stunning wine cellar, this is a truly unique Las Vegas steakhouse.
Voted by Review Journal readers 5 years in a row as “Best Gourmet Room” in Las Vegas. Located in the Four Queens Hotel & Casino in downtown Las Vegas. Hugo’s Cellar offers romantic, elegant dining, exquisite service in a casual setting.
Lemongrass serves a mix of authentic fare and more modern interpretations. Stick with a familiar spicy pad Thai or be adventurous with wok-tossed live Maine lobster, infused with hints of ginger and scallion. Nigori Sake and Watermelon Caipiroska, make for refreshing sides to complement the spicy flavors.