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Hell’s Kitchen – Gordon Ramsey turns up the heat

hell's kitchen

Hell’s Kitchen the resturant seats 300 guests, features indoor and Las Vegas Strip-adjacent patio dining and will offer a daily themed brunch, dinner and spirited bar menu. Guests can expect Hell’s Kitchen cast/chef recipes and dishes featured on the show, including many of Chef Ramsay’s signature dishes. 

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Wicked Spoon – sleek high-end buffet with refined fare

wicked spoon

A bustling culinary food hall, the Wicked Spoon delivers well-crafted, original selections for every appetite.  With its mix of top quality familiar staples and imaginative seasonal dishes, this Las Vegas eatery satisfies cravings and invites discovery. 

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Burger Bar – chef Keller elevates the basic burger

Burger Bar

Incorporating the finest varieties of beef, buffalo, turkey, vegan products, gourmet toppings & buns; Burger Bar has a little bit of everything for the creative eater. Complete the experience with a Sweet Burger dessert or a handcrafted microbrew.

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PrimeBurger – the best burger in Vegas

PrimeBurger

Located within The Venetian Hotel & Casino in Las Vegas, Primeburger specializes in boutique burgers inspired by flavors from around the world. Primeburger also serves gourmet breakfast, hand chopped fries, steaks, sandwiches along with alcoholic milkshakes and unique bar offerings. 

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Chengdu Taste – chef Xu’s successful Chengdu Taste

chengdu taste

Chengdu Taste is a cornerstone in the Las Vegas community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff.  Known for their modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

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Eiffel Tower Restaurant – French cuisine with lovely views

eiffel tower restaurant

Chef & Proprietor J. Joho’s rise to international success began on the 40th floor of the Chicago Stock Exchange with Everest, one of the world’s premier dining rooms. Known the world over for having made an indelible mark on the culinary world with his exquisite personal cuisine, his establishments across the country continue to set standards for dining. 

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Marche Bacchus – exquisite French cuisine

marche bacchus

Transporting you out of the desert and onto the shores of a lake, this waterside eatery in the Northwest is the perfect date spot.  With an excellent on-site wine shop to accompany your meal, out of a selection of 950 different labels. 

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Carbone – timeless italian cuisine

This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid 20th century, an era of glamour, showmanship and tableside service.

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Giada – emmy award-winning chef giada de laurentiis

giada

This charming restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s retractable windows. The menu consists of Italian cuisine with refreshing Californian influences.  Menu items include; lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia, lemon flatbread and vegetable Bolognese rigatoni. 

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Scarpeta – beautiful place for a romantic dinner

At Scarpetta Las Vegas, Chef Conant brings his deft touch and unwavering passion to creating Italian food that is unexpected and soulful.  Scarpetta represents the pure pleasure of savoring a meal, down to its very last taste. 

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Sienna Italian – traditional dishes

sienna italian

The name says it all, a real Italian Restaurant with a menu full of authentic dishes made from the freshest ingredients. The house specialty, Cavatelli Con Salsiccia. Fresh Cavatelli pasta mixed with a rustic and hearty sausage ragout. 

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Osaka Japanese Bistro – voted best sushi in Vegas

osaka japanese bistro
In 1969 Sam and Aiko Nakanishi opened the first Japanese restaurant in Las Vegas and named it after their hometown, Osaka. Located just off the strip, it became a local favorite. Thirty years later their daughter Joy opened the Summerlin location spreading Las Vegas’s favorite flavors of Japan to the newest part of town. 

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Javier’s – high end Mexican cuisine

javier's

Javier’s presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer & fine wines.  

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Joe’s Stone Crab – airy, upscale casual eatery

joe's stone crab

The legendary Joe’s Stone Crab opened in Miami Beach in 1913. Joseph Weiss the “Joe” of Joe’s Stone Crab and his wife Jennie, set up seven or eight tables on the front porch of the house they owned. 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world. Famous for its Florida Stone crab, signature sides and Key lime pie.

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Jaleo – spirits and flavors of Spain

jaleo

Brought to you by Chef José Andrés and his team Jaleo brings alive the spirit and flavors of Spain, through a traditional and cutting-edge tapas experience, paella, sangria and more. 

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Bazaar Meat – inventive cuts from chef José Andrés

Bazaar Meats

A groundbreaking culinary experience, Bazaar Meat by Jose’ Andre’s is the James Beard award winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced playful cuisine and cocktails in a strikingly seductive setting. 

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Del Frisco’s – prime steaks, seafood and fine wines

del frisco's

From our unique James Bond Table to our rich mahogany dining rooms, Del Frisco’s follows the tradition of grand steakhouses in true Las Vegas style. Featuring eight private dining rooms including our stunning wine cellar, this is a truly unique Las Vegas steakhouse.

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Herbs & Rye – best cocktail in America

herbs & rye

Your old school steakhouse – (dark, hardwood leather interior); a variety of steaks, with an extensive menu of craft cocktails sorted by the time period in which they were popular. 

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Hugo’s Cellar – always a touch of class

hugo's cellar

Voted by Review Journal readers 5 years in a row as “Best Gourmet Room” in Las Vegas. Located in the Four Queens Hotel & Casino in downtown Las Vegas. Hugo’s Cellar offers romantic, elegant dining, exquisite service in a casual setting. 

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Lemongrass – “treat for novice and veteran Thai food fans”

lemongrass

Lemongrass serves a mix of authentic fare and more modern interpretations. Stick with a familiar spicy pad Thai or be adventurous with wok-tossed live Maine lobster, infused with hints of ginger and scallion. Nigori Sake and Watermelon Caipiroska, make for refreshing sides to complement the spicy flavors. 

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