This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid 20th century, an era of glamour, showmanship and tableside service.
This charming restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s retractable windows. The menu consists of Italian cuisine with refreshing Californian influences. Menu items include; lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia, lemon flatbread and vegetable Bolognese rigatoni.
At Scarpetta Las Vegas, Chef Conant brings his deft touch and unwavering passion to creating Italian food that is unexpected and soulful. Scarpetta represents the pure pleasure of savoring a meal, down to its very last taste.
The name says it all, a real Italian Restaurant with a menu full of authentic dishes made from the freshest ingredients. The house specialty, Cavatelli Con Salsiccia. Fresh Cavatelli pasta mixed with a rustic and hearty sausage ragout.