Posted on 01/03/201729/03/2021 by jay Le Cirque at Bellagio Offering the ultimate surf & turf; a Japanese wagyu steak covered in truffle sauce, topped with foie gras and shaved truffles, alongside a two-pound, butter-poached Maine lobster tail, as well as lobster caviar and an edible, 24-carat gold leaf. Home Page Reservation Post navigationPrevious post: The Smith Center of The Performing ArtsNext post: Wildlife Habitat at The Flamingo Hotel