MA lat a.k.a. legendary “Spicy Water Fish”
Category: restaurant
Camelot Steakhouse at Excalibur
Creamed summer corn pairs sweet corn, with crispy applewood smoked bacon.
Carbone at Aria
Mario’s meatballs an off-menu delicious dish made with a blend of ground beef, pork sausage and veal
Charlie Palmer at The Four Seasons
Cut of the week featuring the best premium cuts of meat, the kitchen has in stock at the time.
Chicago Joe’s
Hidden gem serving up hearty homestyle Italian cooking
In-N-Out
Jean Georges Steakhouse at Aria
Serving intricately marbled massive 26-ounce Wagyu Tomahawk Chop, cooked over a wood-flamed grill and served sizzling hot.
Le Cirque at Bellagio
Offering the ultimate surf & turf; a Japanese wagyu steak covered in truffle sauce, topped with foie gras and shaved truffles, alongside a two-pound, butter-poached Maine lobster tail, as well as lobster caviar and an edible, 24-carat gold leaf.
Picasso Restaurant at Bellagio
Acclaimed French eatery, featureing tasting menus and an array of original Picassos
Rivea Restaurant
Chef Bruno Riou offers an off-menu grilled lobster; that is accompanied by fresh parsley, garlic and a homemade mustard butter
Tom Colicchio’s Craftsteak at MGM
Tom Colicchio’s offers a marinated grilled eggplant, topped off with a housemade chimichurri sauce and roasted cashew glaze