The degree of heat in this super spicy Szechuan specialty at Aria Hotel is not for the faint of heart and cannot be adjusted upon request.
Category: restaurant
Camelot Steakhouse – creamed summer corn
This off-menu side dish at Excalibur Hotel and Casino pairs sweet corn, with crispy applewood smoked bacon.
Carbone – Mario’s meatballs
Carbone’s at Aria Resort and Casino off-menu dish is delicious meatballs made with a blend of ground beef, pork sausage and veal.
Charlie Palmer – cut of the week
Charlie Palmer restaurant at the Four Seasons Hotel has a secret dish featuring the best premium cuts of meat, the kitchen has in stock at the time.
Chicago Joe’s – hearty homestyle Italian cooking
Chicago Joes at 820 South 4th Street Las Vegas, NV 89101 is a wonderful Italian Las Vegas restaurant. Offering the best in Vegas dining with a down home atmosphere.
In-N-Out – we’re about pleasing our customers
Jean Georges Steakhouse – 26 oz wagyu tomahawk chop
Jean Georges Steakhouse at Aria Resort and Casino serves a beautifully seared and intricately marbled massive 26-ounce Wagyu Tomahawk Chop, cooked over a wood-flamed grill and served sizzling hot.
Le Cirque – ultimate surf & turf
Le Cirque at the Bellagio Hotel and Casino offers a Japanese wagyu steak covered in truffle sauce, topped with foie gras and shaved truffles, alongside a two-pound, butter-poached Maine lobster tail, as well as lobster caviar and an edible, 24-carat gold leaf.
Picasso Restaurant – simply amazing
Picasso restaurant at Bellagio’s Hotel and Casino’s acclaimed French eatery, features tasting menus and an array of original Picassos.
Portofino Restaurant – lobster milanese
Portofino restaurant at the Mirage serves a whole pound of New England lobster tail, which is lightly poached in butter, dredged in breadcrumbs, fried and drizzled with a white wine lemon butter sauce to top it off.
Rivea Restaurant – grilled lobster
Rivea restaurant at the Delano Hotel with executive chef Bruno Riou offers an off-menu grilled lobster; that is accompanied by fresh parsley, garlic and a homemade mustard butter.
Tom Colicchio’s Heritage Steak – marinated grilled eggplant
Tom Colicchio’s restaurant at The Mirage offers a large slice of eggplant grilled, then topped off with a housemade chimichurri sauce and roasted cashew glaze.