This off-menu side dish at Excalibur Hotel and Casino pairs sweet corn, with crispy applewood smoked bacon.
Tag: steak house
Charlie Palmer – cut of the week
Charlie Palmer restaurant at the Four Seasons Hotel has a secret dish featuring the best premium cuts of meat, the kitchen has in stock at the time.
Jean Georges Steakhouse – 26 oz wagyu tomahawk chop
Jean Georges Steakhouse at Aria Resort and Casino serves a beautifully seared and intricately marbled massive 26-ounce Wagyu Tomahawk Chop, cooked over a wood-flamed grill and served sizzling hot.
Herbs & Rye – best cocktail in America
The Barrymore – off the Strip gem
Rivea Restaurant – grilled lobster
Rivea restaurant at the Delano Hotel with executive chef Bruno Riou offers an off-menu grilled lobster; that is accompanied by fresh parsley, garlic and a homemade mustard butter.
Bazaar Meat – inventive cuts from chef José Andrés
Charlie Palmer – high end steakhouse, serving sophisticated meals
Del Frisco’s – prime steaks, seafood and fine wines
Gallagher’s Steakhouse – the food is amazing
Tom Colicchio’s Heritage Steak – marinated grilled eggplant
Tom Colicchio’s restaurant at The Mirage offers a large slice of eggplant grilled, then topped off with a housemade chimichurri sauce and roasted cashew glaze.