Louisiana style fine dining serving Cajun dishes, to Gumbo, to Shrimp Creole to Jambalaya.
Tag: steak
Camelot Steakhouse – creamed summer corn
This off-menu side dish at Excalibur Hotel and Casino pairs sweet corn, with crispy applewood smoked bacon.
Charlie Palmer – cut of the week
Charlie Palmer restaurant at the Four Seasons Hotel has a secret dish featuring the best premium cuts of meat, the kitchen has in stock at the time.
Jean Georges Steakhouse – 26 oz wagyu tomahawk chop
Jean Georges Steakhouse at Aria Resort and Casino serves a beautifully seared and intricately marbled massive 26-ounce Wagyu Tomahawk Chop, cooked over a wood-flamed grill and served sizzling hot.
Joe’s Stone Crab – airy, upscale casual eatery
One of the most beloved and widely recognized restaurants in the world. Famous for its Florida Stone crab, signature sides and Key lime pie.
Herbs & Rye – best cocktail in America
Old school steakhouse with dark hardwood leather interior; offering a variety of steaks and craft cocktails sorted by the time period in which they were popular.
The Palm – prime beef and jumbo lobster broiled to perfection
The Barrymore – off the Strip gem
Creative American fare; presented in a handsome dining room with a movie-reel-lined ceiling.
Rivea Restaurant – grilled lobster
Rivea restaurant at the Delano Hotel with executive chef Bruno Riou offers an off-menu grilled lobster; that is accompanied by fresh parsley, garlic and a homemade mustard butter.
Bazaar Meat – inventive cuts from chef José Andrés
A groundbreaking culinary experience Bazaar Meat by Jose’ Andre’s, is the James Beard award winning chef’s wild and wonderful celebration of the carnivorous, in all its forms.
Charlie Palmer – high end steakhouse, serving sophisticated meals
Voted “best steakhouse in Vegas” Charlie Palmer Steak provides a clubhouse atmosphere, in quiet luxury favored by sophisticated diners. An excellent selection of traditional cuts, including a Charcoal Grilled Filet Mignon in and a 28-day aged Bone Rib Eye.
Del Frisco’s – prime steaks, seafood and fine wines
From our unique James Bond Table to our rich mahogany dining rooms, Del Frisco’s follows the tradition of grand steakhouses in true Las Vegas style.
Gallagher’s Steakhouse – the food is amazing
Tom Colicchio’s Heritage Steak – marinated grilled eggplant
Tom Colicchio’s restaurant at The Mirage offers a large slice of eggplant grilled, then topped off with a housemade chimichurri sauce and roasted cashew glaze.
Hugo’s Cellar – always a touch of class
Voted by Review Journal readers 5 years in a row as “Best Gourmet Room” in Vegas. Hugo’s Cellar offers romantic, elegant dining and exquisite service in a casual setting.
Scotch 80 Prime – unparalleled dining experience
Texas de Brazil – finest food and superb service
Upscale Brazilian eatery featuring all-you-can-eat grilled meat, carved tableside with salad bar.
Vic and Anthony’s Steakhouse – taste of sophistication
Upscale steakhouse serving meat & seafood, classic salads and side dishes in old-school environment.