Crawfish étouffée & other classic Cajun-Creole dishes
Tag: steak
Camelot Steakhouse at Excalibur
Creamed summer corn pairs sweet corn, with crispy applewood smoked bacon.
Charlie Palmer at The Four Seasons
Cut of the week featuring the best premium cuts of meat, the kitchen has in stock at the time.
Jean Georges Steakhouse at Aria
Serving intricately marbled massive 26-ounce Wagyu Tomahawk Chop, cooked over a wood-flamed grill and served sizzling hot.
Joe’s Stone Crab
Famous for its Florida Stone crabs
Herbs & Rye
Variety of steaks and craft cocktails
The Palm
Rivea Restaurant
Chef Bruno Riou offers an off-menu grilled lobster; that is accompanied by fresh parsley, garlic and a homemade mustard butter
Bazaar Meat
Inventive cuts from chef José Andrés
Charlie Palmer
An excellent selection of traditional cuts
Del Frisco’s
Tradition of the grand steakhouses in Las Vegas
Gallagher’s Steakhouse
Vegas steakhouse is based on the NYC original
Tom Colicchio’s Craftsteak at MGM
Tom Colicchio’s offers a marinated grilled eggplant, topped off with a housemade chimichurri sauce and roasted cashew glaze
Hugo’s Cellar
“Best Gourmet Room” in Vegas.
Scotch 80 Prime
An unparalleled dining experience
Texas de Brazil
All-you-can-eat grilled meat, carved tableside
Vic and Anthony’s Steakhouse
Taste of sophistication